Gingerbread Cake

Ingredients

• 1 2/3 C all purpose flour
• 1 ¼ tsp baking soda
• 1 ¼ tsp ginger
• ¾ tsp cinnamon
• ¾ tsp salt
• ½ C sugar
• 1 beaten egg
• ½ C dark molasses
  
• Vegetable oil

Preparation

• Stir (all but the vegetable oil) until completely mixed - looks like wet sand
• Add ½ C vegetable oil
• ½ C boiling water
• Stir until looks like a cake batter
• Preheat oven 350^o
• Oil & flour 9” pan
• Tap down to settle
• Bake for 35 minutes

Glaze Topping

Ingredients

• 2/3 C powered sugar
• 3 tbs lemon juice

Preparation

• Whisk to mix together
• Glaze cake while hot
• Let cake cool
• Whipped cream on time